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Monday, April 28, 2014

Grilled Moroccan Flank Steak

Ingredients:

4 pounds flank steak

  • 1 medium onion
  • 1/2 cup lemon juice
  • 1/2 cup olive oil
  • 1/2 cup minced fresh ginger
  • 2 tablespoons minced fresh parsley
  • 2 tablespoons soy sauce
  • 1 tablespoon ground cumin
  • 1 tablespoon chili powder
  • 2 teaspoons sherry
  • 2 cloves garlic
  • 1 teaspoon dried oregano
  • 1 teaspoon turmeric
  • 1 teaspoon ground pepper

Preparation:

Mix ingredients together and marinade steaks in a shallow baking dish for 4 hours in the refrigerator. Remove steaks from marinade and reserve. Grill steaks to desired doneness  (about 5 minutes on each side). Heat marinade in saucepan for 10 minutes. Cut steaks diagonally into thin slices. Pour marinade over steaks and serve.