16 oz of shrimp (peeled)
5 medium tomatoes
1/4 cup of finely chopped parsley
1/4 cup of finely chopped cilantro
2 tablespoons of olive oil
1 tablespoon of tomato paste
1/2 tablespoon of crushed garlic
1 teaspoon of cumin
1/4 teaspoon of paprika
1 teaspoon of salt
1/4 teaspoon of pepper
Cut the tomatoes in half and remove the seeds. Grate the inside of the tomatoes and discard the skin.
On medium heat, cook the tomato puree, tomato paste, parsley, cilantro, garlic, olive oil, and all the spices for 15 minutes. Stir the sauce from time to time.
On a baking plate, place the shrimp, drizzle some olive oil, and cover with the tomato sauce.
Preheat your oven at 400 degrees and bake the shrimp for 15-20 minutes or until done.
Serving: Serve the shrimp hot with crunchy toasted bread.